Object

Abstract:

The article deals with the combat rations used in the Army of the Czech Republic to ensure the feeding of soldiers in field training. The author describes the division according to the STANAG 2937 standard and points to the problem arising from the storage of combat rations under extreme climatic conditions. In these conditions, microbiological, chemical and biochemical changes occur on some food components. For this reason, the article describes and suggests some changes in the composition of combat rations, depending on the area of possible deployment of Czech army forces.

Date issued:

2018-09-30

Identifier:

oai:ribes-88.man.poznan.pl:1829 ; doi:10.5604/01.3001.0012.5919 ; oai:editorialsystem.com:article-129201

Electronic ISSN:

2719-7689

Print ISSN:

1508-5430

Publisher ID:

129201

Starting page:

184

Ending page:

193

Volume:

48

Issue:

1

Journal:

SLW

Keywords:

combat ratoin ; eating in field